Disclaimer

At Safe Sweets Bakery, we believe everyone deserves a sweet treat they can enjoy. That’s why we create cookies that are intolerance friendly.

What does “Intolerance Friendly” mean?

Our cookie recipes are made without gluten, dairy, egg, soy, sulphites, and nuts, depending on your selection of cookie flavours.

They are designed for people with food intolerances or sensitivities, but they are not suitable for people with coeliac disease, severe allergies, or anaphylaxis risks.

Allergen Information

In line with the Australia New Zealand Food Standards Code (including the new Plain English Allergen Labelling (PEAL) requirements), we:

• Clearly declare allergens (such as milk, egg, soy, tree nuts, gluten, sulphites) in both the ingredient list (in bold) and a summary statement (“Contains: …”) in the same field of view.

• Prepare our cookies in a home kitchen that also handles gluten, dairy, eggs, soy, sulphites, and nuts. Despite our best efforts, cross-contact is possible.

Limitation of Liability

While we take great care to provide accurate ingredient information and minimise the risk of cross-contact, Safe Sweets Bakery cannot guarantee that our cookies are completely free from trace amounts of allergens.

By purchasing and consuming our products, you acknowledge and accept that Safe Sweets Bakery is not liable for any adverse reactions, allergic responses, or health issues that may occur.

It is your responsibility to carefully review all ingredient and allergen information, and to make an informed decision before consuming our products.